Mushroom and Swiss Burgers with Foil Packets (Easy 45-Min Recipe)
Mushrooms, Swiss cheese, and juicy burger patties come together with seasoned potatoes for a flavor-packed meal.
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Mixing bowl
- Aluminum foil
- Non-stick cooking spray
- Kitchen towel
- Fork
- Chef's knife
- Cutting board
- Plate
- Kitchen timer
- Instant-read thermometer
- Spatula
- Pastry brush
- Measuring spoon
- Paper towel
Ingredients
- 1 pound ground beef
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 1 1/2 cups sliced mushrooms
- 1/2 small red onion, thinly sliced
- 4 slices Swiss cheese
- 1 pound baby potatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 tablespoon butter (optional, for additional richness)
- Non-stick cooking spray or foil-friendly oil
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