Mushroom and Swiss Burgers with Foil Packets (Easy 45-Min Recipe)

Mushroom and Swiss Burgers with Foil Packets (Easy 45-Min Recipe)

recipebyme.com

Mushrooms, Swiss cheese, and juicy burger patties come together with seasoned potatoes for a flavor-packed meal.

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Cooking tools:

  • Grill
  • Oven
  • Baking sheet
  • Mixing bowl
  • Aluminum foil
  • Non-stick cooking spray
  • Kitchen towel
  • Fork
  • Chef's knife
  • Cutting board
  • Plate
  • Kitchen timer
  • Instant-read thermometer
  • Spatula
  • Pastry brush
  • Measuring spoon
  • Paper towel

Ingredients

  • 1 pound ground beef
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • 1 1/2 cups sliced mushrooms
  • 1/2 small red onion, thinly sliced
  • 4 slices Swiss cheese
  • 1 pound baby potatoes, halved
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 tablespoon butter (optional, for additional richness)
  • Non-stick cooking spray or foil-friendly oil

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