Mushroom Swiss Burgers
Mushroom Swiss Burgers: A twist on classic burgers by first cooking and mincing mushrooms, then mixing with grass-fed beef. Serves 4 in under 30 minutes. Perfect with potato salad or fries!
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Cooking tools:
- Food processor
- Grill
- Skillet
- Mixing bowl
- Spatula
- Stove
- Refrigerator
Ingredients
- 8 ounces button mushrooms
- ½ teaspoon olive oil
- 1 pound grass-fed ground beef
- 1 large egg
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 slices Swiss cheese
- 4 hamburger buns
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