Nutty Brown Rice Salad Recipe
This is an old Womans Weekly recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup pine nuts
- 3 cups cooked brown rice
- 1 carrot, chopped finely
- 1 red pepper, chopped finely
- 1 apple, chopped finely
- 200 g small mushrooms, sliced finely
- 1/2 cup walnuts, chopped
- 310 g corn kernels, drained
- 2 tablespoons lemon juice
- 2 tablespoons chutney
- 1 tablespoon oil
- 2 teaspoons curry powder
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