Pork chops with cabbage and apple

Pork chops with cabbage and apple

www.laconnerweeklynews.com

This is a nice, comforting, one-pan meal prepared in a cast-iron skillet. If the chops are thick, cut in half. Photo shown is with the cabbage and

View full recipe on www.laconnerweeklynews.com

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Cooking tools:

  • Cast iron skillet
  • Chef's knife
  • Cutting board
  • Paring knife
  • Measuring spoon
  • Measuring cup
  • Stove
  • Spatula
  • Wooden spoon
  • Paper towel

Ingredients

  • Pork chops, 1 per serving
  • Olive oil, 2 tablespoons
  • Salt
  • pepper
  • Green cabbage, 2 cups sliced
  • Onion, 1/2 cup sliced
  • Apple, 1, sliced, with skin

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