Pork Chops With Beer, Cabbage and Apples Recipe

Pork Chops With Beer, Cabbage and Apples Recipe

www.food.com

This was so good, and works with any kind of porkchop.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Cutting board
  • Chef's knife
  • Paring knife
  • Mixing bowl
  • Plate
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Wooden spoon
  • Tongs
  • Peeler
  • Apple corer
  • Fork
  • Spatula

Ingredients

  • 4 center-cut pork chops, about 1 1/2 inches thick
  • salt
  • freshly ground black pepper
  • 3 tablespoons vegetable oil
  • 1 small red onion, thinly sliced
  • 1 tablespoon dijon-style mustard
  • 1/2 head savoy cabbage, cored and thinly sliced (about 1 lb.)
  • 2 tart apples, peeled,cored,and cut into 1/2 inch slices
  • 1 cup beer or 1 cup ale
  • 2 sprigs fresh thyme or 1/2 teaspoon dried thyme
  • 1/2 cup homemade chicken stock or 1/2 cup canned low-sodium chicken stock

More Like This