Pork Chops With Beer, Cabbage and Apples Recipe
This was so good, and works with any kind of porkchop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Paring knife
- Mixing bowl
- Plate
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Tongs
- Peeler
- Apple corer
- Fork
- Spatula
Ingredients
- 4 center-cut pork chops, about 1 1/2 inches thick
- salt
- freshly ground black pepper
- 3 tablespoons vegetable oil
- 1 small red onion, thinly sliced
- 1 tablespoon dijon-style mustard
- 1/2 head savoy cabbage, cored and thinly sliced (about 1 lb.)
- 2 tart apples, peeled,cored,and cut into 1/2 inch slices
- 1 cup beer or 1 cup ale
- 2 sprigs fresh thyme or 1/2 teaspoon dried thyme
- 1/2 cup homemade chicken stock or 1/2 cup canned low-sodium chicken stock
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