Tomato and Goat Cheese Galette – The Olive Oil Source Wholesale Store
A Summer twist on a traditional savory galette recipe. This savory tomato galette is a rustic tart, full of juicy, sweet heirloom tomatoes and creamy goat cheese and then folded into a simple pastry...
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Refrigerator
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups, all-purpose flour
- ½ cup, butter (one stick) – cold and cubed
- 4 - 6 tbsp, water – ice cold
- 1 tsp, kosher salt
- 6 ounces, goat cheese
- 3 tbsp, EVOO - separated
- 2 cloves, garlic – minced
- ½ tsp, kosher salt – plus more for garnish
- ¼ tsp, pepper
- 1 large, heirloom tomato – about 1/3 pound
- ¼, red onion – thinly sliced
- ¼ cup, basil – loosely packed
- ¼ cup, Cask 10 Balsamic Vinegar
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