Goat Cheese Tomato Galette | Food Stuff
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Nonstick baking mat
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Freezer
- Serving platter
Ingredients
- 1 stick cold butter, cubed
- 12 oz. cherry tomatoes (I used multicolored heirloom ones, because yum), sliced
- 1 egg
- 1/4 cup extra virgin olive oil
- 1 1/2 cups flour
- 1 Tablespoon fresh basil, chopped, plus extra for garnish
- 1 clove garlic, minced
- 4 oz. goat cheese, room temperature
- 4-6 Tbsp. ice water
- 1/2 tsp. salt
- salt
- pepper
- 1/4 cup sugar
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