Italian Vegetable Pizzas - Restaurant Association of Nova Scotia

Ingredients

• 2 tablespoons clear Italian salad dressing
• 1/2 pound asparagus, cut into 2-inch pieces, or one 10-ounce package frozen cut asparagus, thawed
• 1 medium yellow summer squash or zucchini, cut into julienne strips (1-1/2 cups)
• 1 cup sliced fresh mushrooms
• 3 8-ounce packages Boboli (six 6-inch Italian bread shells)
• 1/4 cup clear Italian salad dressing
• 1 ripe large tomato, seeded and chopped (1 cup)
• 1/4 teaspoon coarsely ground pepper
• 1 cup shredded mozzarella cheese (4 ounces)
• 1/3 cup finely shredded Asiago or Parmesan cheese