Chicken With Citrus Sauce | The Bittman Project

Ingredients

• 3 tablespoons extra virgin olive oil
• 2 pounds boneless, skinless chicken breasts, cut into 1/2-inch cubes
• Salt and black pepper to taste
• 2 garlic cloves, sliced
• 1 red onion, sliced
• 1/2 cup fresh orange juice
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 2 tablespoons honey
• 2 tablespoons drained capers for garnish