Chicken Breasts with Citrus Fruit and Cream Cheese Sauce | Canadian Goodness

Ingredients

• 4 boneless and skinless half chicken breasts
• Salt and pepper to taste
• A few pinches of dried rosemary
• 1 tbsp (15 mL) olive oil
• 1 tbsp (15 mL) butter
• A few orange quarters (to garnish)
• A few grapefruit quarters (to garnish)
• Creamy Citrus Fruit Sauce
• Half the quarters of 1 orange
• 1 grapefruit peeled of both skins
• Olive oil
• Butter
• 1 garlic clove finely chopped
• 1/4 cup (60 mL) dry white wine
• 4 oz (125 g) Canadian Cream cheese*