Apple-Glazed Barbecued Chicken Recipe - Cooking Index
Although all chicken is much leaner without the skin, skinless white meat has only about half the fat of skinless dark meat. That's why we chose chicken breast halves for this easy-to-prepare recipe.
Ingredients
- 1 can Frozen apple juice concentrate - (6 oz) - thawed
- 1/4 cup 59ml Reduced-sodium ketchup
- 2 tablespoons 30ml Brown sugar - (packed)
- 1 tablespoon 15ml Cider vinegar
- 1 teaspoon 5ml Dried thyme
- 1/8 teaspoon 0.6ml Hot-pepper sauce
- 6 Boneless skinless chicken breast halves - (4 oz ea)
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