Recipe Cupboard-Keto Blueberry Scones – Western Montana Area VI Agency on Aging

Ingredients

• 1/3 cup coconut flour
• 1 1/2 cups almond flour
• 1/4 cup granulated sweetener of choice erythritol or monk fruit sweetener, divided
• 1 1/2 teaspoon baking powder
• 1 1/3 cup heavy cream can use half and half or milk of choice
• 3 tablespoon coconut oil melted
• 2 large eggs divided and separated * See notes
• 1 teaspoon vanilla extract
• 3/4 cup blueberries fresh or frozen