{Vegan, Keto} Blueberry Scones Recipe | Foodaciously
Using almond flour, erythritol, and vegetable oil, we turned the classic blueberry scone recipe into a keto, vegan, and diabetes-friendly treat.
Keywords
- keto blueberry scones
- almond flour scones
- gluten free almond scones
- low carb scones recipe
- dairy free blueberry scones
- diabetic scones recipe
- easy blueberry scone recipe
- fresh blueberry scones
Ingredients
- 240 g of Almond Flour
- 1 tsp of Xanthan Gum
- 2 tsp of Baking Powder
- 80 g of Erythritol
- 25 g of Ground Flaxseeds
- 60 mL of Rapeseed Oil
- 80 mL of Almond Milk
- 120 g of Blueberries
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