Tofu Scrambled Egg Recipe | Plant Based Dish | TASTE
Enjoy a delicious plant-based twist on scrambled eggs with this tofu scramble—fluffy, flavourful, and packed with protein for a healthy start to your day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 x 297 g block extra-firm tofu, crumbled
- ¼ t ground turmeric
- ½ t smoked paprika
- ¼ t ground cumin
- ¼ t garlic powder
- ½ t onion flakes
- coconut oil, for frying
- sea salt and freshly ground black pepper, to taste
- 4 slices Woolworths white bread, toasted
- parsley, chopped, to garnish
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