Mussels, corn and caviar by Fanny Rey | Taste of France®
You too can create dishes that look like works of art and taste like them to boot, thanks to this recipe from Fanny Rey…
Ingredients
- 1.5 kg mussels
- 5 ears of corn
- 1 tsp of corn oil
- 1 drizzle of olive oil
- 2 sprigs of thyme
- 25 g of Petrossian Imperial Tzar caviar
- Black pepper
- Espelette pepper
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