MUSSELS MARINARA | APPETIZER | SEAFOOD | EASY RECIPE

Ingredients

• 1 1/2 to 2 pounds Pei Mussels (rinsed)
• 1 16 ounces container Marinara sauce
• 2 to 3 garlic cloves, chopped
• 1 shallot, chopped
• 1 lemon, cut into wedges
• 4 basil leaves (chiffonade)
• 2 tablespoons olive oil
• 1 bottle clam juice
• Kosher salt/Pepper
• Few dashes McCormick crushed red pepper
• 1/2 Cup heavy whipping cream
• Crusty bread