Super Easy Thai Peanut & Chicken Wraps | Gold'n Plump
Apricot jam and peanut butter make these Thai-inspired chicken wraps an everyday favorite. Plus, they keep in the fridge for up to 2 days.
Ingredients
- 2 teaspoons vegetable oil
- 1 pound Gold'n Plump® Boneless Skinless Chicken Breast Tenders
- 4 burrito-size (10-inch) flour tortillas
- 1/2 cup peanut butter
- 1/4 cup apricot jam
- 1/2 cup shredded carrot
- 1 scallion, thinly sliced
- 1/4 cup raisins
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