Scrambled eggs in filo cups - Serving Dumplings
Scrambled eggs in tiny filo baskets. The eggs are baked with ham, herbs and cheese. It's a surprisingly elegant way to serve scrambled eggs.
Ingredients
- 4 large sheets of filo pastry, cut into 4 squares
- 6 – 8 farmers eggs
- 2 to 3 slices of ham, cut into strips
- 70 g melted butter
- 1 shallot, chopped
- 3 tablespoons heavy cream
- salt and freshly ground pepper
- 1 sprig of thyme
- 4 tablespoons chopped parsley
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