Peach Crisp with Cinnamon-Graham Streusel - Wheat Recipes | Anson Mills - Artisan Mill Goods

Name: Peach Crisp with Cinnamon-Graham Streusel - Wheat Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 4 ounces (8 tablespoons) unsalted European-style butter; 3 ounces (scant ½ cup) Anson Mills Rustic Coarse Graham Wheat Flour; 2.4 ounces (½ cup) Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour or an equal amount by weight of unbleached all-purpose flour; 2.6 ounces (⅓ cup packed) light brown sugar; ½ teaspoon ground cinnamon; ⅛ teaspoon fine sea salt; 4 pounds ripe peaches (about 15 small or 10 to 12 medium peaches); 2 to 3 tablespoons juice from 1 large juicy lemon; 3.5 to 7 ounces (½ to 1 cup) granulated sugar, depending on your taste and the sweetness of the peaches; Pinch of fine sea salt; 0.8 ounce (3 tablespoons) Anson Mills Carolina Gold Rice Flour

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Peach Crisp with Cinnamon-Graham Streusel introduction From Blenheim apricots to Italian plums, summer brings a gorgeous procession of stone fruits.

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Ingredients

4 ounces (8 tablespoons) unsalted European-style butter
3 ounces (scant ½ cup) Anson Mills Rustic Coarse Graham Wheat Flour
2.4 ounces (½ cup) Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour or an equal amount by weight of unbleached all-purpose flour
2.6 ounces (⅓ cup packed) light brown sugar
½ teaspoon ground cinnamon
⅛ teaspoon fine sea salt
4 pounds ripe peaches (about 15 small or 10 to 12 medium peaches)
2 to 3 tablespoons juice from 1 large juicy lemon
3.5 to 7 ounces (½ to 1 cup) granulated sugar, depending on your taste and the sweetness of the peaches
Pinch of fine sea salt
0.8 ounce (3 tablespoons) Anson Mills Carolina Gold Rice Flour