Warm Peach Crisp with Cinnamon Oat Topping - Recipes by Lena
Juicy sliced peaches topped with a buttery cinnamon-oat crumble and baked to golden perfection. Serve warm with vanilla ice cream for the ultimate summer dessert.
Ingredients
- 6 medium fresh peaches (about 2–2.5 lbs), sliced (peeling optional)
- 1 tbsp lemon juice
- 1/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup old-fashioned oats
- 1/2 cup chopped pecans (optional)
- Vanilla ice cream (optional)
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