Warm Peach Crisp with Cinnamon Oat Topping - Recipes by Lena

Warm Peach Crisp with Cinnamon Oat Topping - Recipes by Lena

recipesbylena.com

Juicy sliced peaches topped with a buttery cinnamon-oat crumble and baked to golden perfection. Serve warm with vanilla ice cream for the ultimate summer dessert.

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Ingredients

  • 6 medium fresh peaches (about 2–2.5 lbs), sliced (peeling optional)
  • 1 tbsp lemon juice
  • 1/4 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup old-fashioned oats
  • 1/2 cup chopped pecans (optional)
  • Vanilla ice cream (optional)

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