Asparagus and Asiago Frittata

Ingredients

• 5 eggs
• ¾ pounds trimmed asparagus
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1.5 tablespoons heavy whipping cream
• 1 tablespoon fresh thyme
• 1 garlic clove
• ¼ teaspoons black ground pepper
• 3 ounces asiago cheese
• 4 cherry tomatoes