Asparagus-and-Zucchini Frittata | Recipe Cart | Recipe Cart

Name: Asparagus-and-Zucchini Frittata | Recipe Cart | Recipe Cart
Total time: 45 min
Ingredients: 2 ¼ zucchini (medium halved lengthwise and sliced crosswise 1/4 inch thick); 6 ounces asparagus (trimmed, stems sliced 1/4 inch thick on the diagonal and tips left whole ); 8 eggs (large); Kosher salt; Pepper; ¾ cup fresh ricotta (6 ounces); 1 tablespoon extra-virgin olive oil; 6 zucchini blossoms (stems and pistils removed, blossoms halved, for garnish (optional))

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Tender asparagus and zucchini combine with creamy ricotta in this delicious 45-minute frittata perfect for 6 servings.

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Ingredients

2 ¼ zucchini (medium halved lengthwise and sliced crosswise 1/4 inch thick)
6 ounces asparagus (trimmed, stems sliced 1/4 inch thick on the diagonal and tips left whole )
8 eggs (large)
Kosher salt
Pepper
¾ cup fresh ricotta (6 ounces)
1 tablespoon extra-virgin olive oil
6 zucchini blossoms (stems and pistils removed, blossoms halved, for garnish (optional))