Herby Cheese Focaccia
A delicious golden focaccia topped with herby butter and melted cheese - perfect with pasta to mop up any leftover sauce!
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Cooking tools:
- Kitchen scale
- Baking sheet
- Oven
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 500 g strong white bread flour
- 10 g instant dry yeast
- 5 g salt
- A pinch of granulated sugar
- 325 ml lukewarm water
- 2 tablespoons extra virgin olive oil (plus a little bit extra)
- 3 tablespoons salted butter
- 3 teaspoons garlic granules
- 15 g fresh parsley, chopped finely
- 70 g mature cheddar, grated
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