Focaccia with Mozzarella and Garlic Butter

Ingredients

• 1 cup warm water
• 2 tablespoons granulated sugar
• 1 teaspoon active dry yeast
• 1/3 cup olive oil
• 1 tablespoon Italian seasoning
• 2 teaspoons garlic, minced
• 1 teaspoon kosher salt
• 2 1/2 cups all-purpose flour
• 1/4 cup unsalted butter, melted
• 2 tablespoons parmesan cheese, grated
• 1 teaspoon fresh parsley, chopped
• 1/2 teaspoon kosher salt
• 1 1/2 cups mozzarella cheese, shredded, divided
• 1 cup cheddar cheese, shredded