Ingredients
- 1 whole chicken
- 1 lemon
- 2 garlic cloves
- 2 sprigs fresh rosemary
- 4 sprigs fresh flat-leaf parsley
- 1 tsp ground paprika
- 1 tbsp sea salt
- 120 g leek
- 30 g olive oil
- 700 g butternut pumpkin
- 950 g water
- 230 g potatoes
- 170 g carrots
- 1 tbsp olive oil
- 300 g eschalots
- 50 g unsalted butter
- 120 g red wine
- 1 - 2 tsp Chicken stock paste
- 250 g water
- 1 tsp cornflour
- ½ tsp ground black pepper
- 100 g broccoli
- 100 g fresh green beans
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