Lemony White Bean Soup | Cookies and Salt

Ingredients

• 460 g white beans, strained and rinsed
• 2 tbsp olive oil
• 1 yellow onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 carrot, cubed
• 3 potatoes, cubed
• 800 ml vegetable broth
• 2 tbsp fresh thyme
• 100 g spinach
• 1 tbsp lemon juice
• 1 tsp lemon zest
• salt and pepper to taste