Quick Lemon Rosemary White Bean Soup (Ready in 30 Minutes) - My Home Made Recipe

Ingredients

• 2 tablespoons olive oil or ¼ cup water.
• 1 small onion, diced.
• 3 large carrots, sliced or diced.
• 2 celery stalks, sliced.
• 2 cloves garlic, minced.
• ½ teaspoon each dried thyme and rosemary.
• 3 cans (15 oz each) white beans, drained and rinsed.
• 4-5 cups low-sodium vegetable broth.
• 2 tablespoons tahini.
• 1-2 lemons, juiced.
• Salt and pepper to taste.
• Fresh parsley for serving.