Easy Crispy Pan-Fried Garlic Tofu with Soy Lime Sauce Recipe - Beard and Bonnet

Easy Crispy Pan-Fried Garlic Tofu with Soy Lime Sauce Recipe - Beard and Bonnet

www.beardandbonnet.com

Crispy pan-fried garlic tofu with tangy soy lime sauce awaits your culinary adventure. Transform tofu into a flavor-packed delight tonight by following this simple, irresistible recipe for dinner.

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Ingredients

  • 1 block extra firm tofu, pressed & drained well
  • 5 tablespoons (75 milliliters) soy sauce, or coconut aminos for a gluten-free option
  • ¼ cup (60 milliliters) light brown sugar
  • 3 large cloves garlic, grated
  • 1 lime, zest and juice
  • 2 teaspoons (10 milliliters) Sambal Oelek, or substitute Sriracha
  • 1 tablespoon (15 milliliters) toasted sesame oil
  • ¼ cup (60 milliliters) water, or low sodium vegetable broth
  • 1 tablespoon (15 milliliters) cornstarch
  • Vegetable oil, for cooking
  • 1 to 2 green onions, sliced on the diagonal
  • ½ cup cilantro, roughly chopped
  • 1 tablespoon (15 milliliters) toasted white sesame seeds, for garnish

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