Easy Crispy Pan-Fried Garlic Tofu with Soy Lime Sauce Recipe - Beard and Bonnet
Crispy pan-fried garlic tofu with tangy soy lime sauce awaits your culinary adventure. Transform tofu into a flavor-packed delight tonight by following this simple, irresistible recipe for dinner.
Ingredients
- 1 block extra firm tofu, pressed & drained well
- 5 tablespoons (75 milliliters) soy sauce, or coconut aminos for a gluten-free option
- ¼ cup (60 milliliters) light brown sugar
- 3 large cloves garlic, grated
- 1 lime, zest and juice
- 2 teaspoons (10 milliliters) Sambal Oelek, or substitute Sriracha
- 1 tablespoon (15 milliliters) toasted sesame oil
- ¼ cup (60 milliliters) water, or low sodium vegetable broth
- 1 tablespoon (15 milliliters) cornstarch
- Vegetable oil, for cooking
- 1 to 2 green onions, sliced on the diagonal
- ½ cup cilantro, roughly chopped
- 1 tablespoon (15 milliliters) toasted white sesame seeds, for garnish
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