Crispy Baked Tofu with Ginger Soy Sauce
This crispy baked tofu paired with a homemade ginger soy sauce is perfect to serve on a salad, over rice or with your favorite vegetables.
Ingredients
- 14 oz extra firm tofu, drained
- 2 tsp. sesame oil
- ½ tsp. salt
- 1 clove garlic (minced)
- ¼ cup rice vinegar
- ¼ cup low-sodium soy sauce
- ¼ cup plus 3 Tbsp. water, divided
- 2 tsp. brown sugar
- ½ tsp. dried ginger
- 1 tsp. cornstarch
- Sliced green onions and sesame seeds for garnish (optional)
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