Lemon tart – Food & Home Magazine

Lemon tart – Food & Home Magazine

www.foodandhome.co.za

Lemon tart is wonderfully smooth, creamy and zesty. This is a beautifully flavourful addition to any tea party, and bursting with elegance.

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Ingredients

  • <h3>Pastry</h3>
  • 225g (1½ cups) cake flour
  • 125g chilled butter, cubed
  • 80g (½ cup) icing sugar, plus extra to dust
  • 3 egg yolks
  • 15ml (1 tbsp) ice water
  • <h3>Lemon filling</h3>
  • 250ml (1 cup) fresh cream
  • 2 eggs
  • 110g (½ cup) castor sugar
  • 125ml (½ cup) lemon juice

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