Vegan Scrambled Tofu (Gluten-Free) - The Pesky Vegan
This eggy scrambled tofu is the perfect vegan alternative to scrambled eggs. It's hearty, packed with protein, and very easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.
Ingredients
- 8 oz (225 g) extra-firm tofu, drained
- 1 tablespoon plant-based butter or cooking oil
- ½ teaspoon ground turmeric
- ½ teaspoon garlic powder
- 3 tablespoons nutritional yeast
- ¼ teaspoon black salt ((a.k.a. kala namak))
- ½ cup (100 ml) plant-based milk
- Salt and black pepper to taste
- 1-2 spring onions, thinly sliced ((optional))
- Chopped fresh parsley, to serve ((optional))
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