Original Bolognese Sauce
An original recipe for Bolognese sauce - get started. Enjoy the original bolognese sauce from a master chef. Heat the olive oil and butter, fry the garlic
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Cooking tools:
- Stove
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Measuring cup
- Mixing bowl
Ingredients
- minced meat - 9 oz (250 g) beef + 9 oz (250 g) pork
- garlic - 3 cloves
- sausage - 3.5 oz (100 g)
- carrots - 1 pc.
- onion - 1 onion
- celery - 1 stalk
- milk - 10 fl oz (300 ml)
- olive oil - 5 tbsp.
- red wine - 10 fl oz (300 ml)
- peeled tomatoes - 1.7 lb (800 g)
- tomato puree - 2 tbsp.
- fresh basil - 1 pinch
- black pepper - by taste
- salt - by taste
- parmesan - 3 tbsp.
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