Creamy Homemade Peanut Butter Ice Cream with Golden Syrup - Quickie Treats
Indulge in this smooth, homemade peanut butter ice cream made with Lyle's Golden Syrup and heavy cream for a rich, satisfying dessert no machine required.
Ingredients
- 4 large egg yolks
- 120 ml Lyle's Golden Syrup
- 500 ml double/heavy cream
- 200 g smooth or crunchy peanut butter, melted to spreadable consistency
- 1 teaspoon vanilla extract
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