Loaded Lasagna by Tamara Lee Recipe | The Good Carb

Ingredients

• 500g quality beef mince
• 1 onion, finely diced
• 3 cloves of garlic, minced
• 2 carrots, finely diced
• 4 button mushrooms, thinly sliced
• 1 jar tomato passita
• 1 tsp sea salt
• 2 tsp dried Italian herbs
• Pepper, to taste
• 1 tsp coconut oil (for sautéing)
• 4 Carb Lite potatoes, diced (skin on)
• 1/4 cauliflower, diced
• 3/4 cup water
• 1/2 cup cashews, soaked
• 1 Tbsp lemon juice
• 1 or 2 packs of gluten free lasagna sheets