South Carolina Mustard BBQ Chicken Legs - Bell & Evans

Ingredients

• 2 Pkg Bell & Evans Whole Chicken Legs
• 1 cup Yellow mustard
• 3/4 cup Apple cider vinegar
• 1/2 cup Brown sugar
• 1/4 cup Water
• 1 TB Chili powder
• 1 TB Garlic powder
• 1 TB Onion powder
• 1 tsp Black pepper
• 1/2 tsp Worcestershire sauce
• 1/2 tsp Cayenne pepper
• Vegetable oil, for brushing grates
• 4 cups Shredded cabbage
• 1 small Carrot, shredded
• 3 TB Mayonnaise
• 1 TB Chopped fresh chives
• 1 tsp Apple cider vinegar
• 1 1/2 tsp Celery seed
• 1 tsp Salt
• 1/4 tsp Black pepper