Maple Pumpkin Cheesecake Bars

Name: Maple Pumpkin Cheesecake Bars
Total time: 45 min
Ingredients: 1 12-oz bag Maple Way Granola; 2 T (1 oz) unsalted butter, melted; a pinch of salt; 1½ pounds cream cheese, at room temperature; 1/4 cup granulated sugar; 3/4 cup light brown sugar; 1/2 teaspoon kosher salt; 3 large eggs; 1 tablespoon vanilla extract; 1 jar Laura Ann’s Maple Pumpkin Butter (more for swirling), can substitute store-bought apple butter

bearclawkitchen.com

A perfect fall treat! These cheesecake bars are a decadent way to bring pumpkin to the table. Unlike heavier cheesecake bars the pockets of fruity pumpkin filli

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Ingredients

1 12-oz bag Maple Way Granola
2 T (1 oz) unsalted butter, melted
a pinch of salt
1½ pounds cream cheese, at room temperature
1/4 cup granulated sugar
3/4 cup light brown sugar
1/2 teaspoon kosher salt
3 large eggs
1 tablespoon vanilla extract
1 jar Laura Ann’s Maple Pumpkin Butter (more for swirling), can substitute store-bought apple butter