Pumpkin Cheesecake Bars – Easy Fall Dessert Recipe
Pumpkin Cheesecake Bars with a graham cracker crust. Easy to make, perfect for fall gatherings, and guaranteed to taste like autumn magic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsbymr.com.
Ingredients
- 8 whole graham cracker sheets (about 1 1/4 cups crumbs, or 128 grams)
- 1/4 cup granulated sugar
- 1/8 teaspoon pumpkin pie spice
- 5 tablespoons (71 grams) butter, melted
- 2 8-ounce packages of cream cheese, at room temperature
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla
- 3/4 cup canned pumpkin puree (Libby’s brand has the darkest orange color)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
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