Spinach and Almond Pesto Made in a Mortar and Pestle – KROK
Simple Spinach and Almond Pesto recipe, especially since all the ingredients are easy to find all over the world.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krokcraft.com.
Ingredients
- 100g of fresh spinach (I’ve used the pack you find easily in the supermarket)
- 20g of grated Parmesan (I used 20 months aged)
- 15g of almonds (with the skin)
- ¼ cup of Extra Virgin Olive Oil
- 1 medium-size garlic clove
- 3 leaves of fresh basil (optional)
- Two pinches of sea salt (I used high quality)
- Black pepper
- Mortar and Pestle
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