Almond, Herb, and Spinach Pesto - Witten Kitchen

Name: Almond, Herb, and Spinach Pesto - Witten Kitchen
Ingredients: 1 packed cup of spinach; 1 1/2 cups fresh flat leaf parsley; 2 cups fresh basil; 1/2 cup almonds or pine nuts (leave out for a nut free pesto) + more for garnish; 1/4 cup parmesan cheese (add in 1 Tbsp. extra if you are leaving out the nuts); 1/2 tsp. salt; 1 large lemon, zest + juice; 2 1/2 Tbsp. olive oil

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Witten Kitchen is a destination for fresh, seasonal cooking ideas and recipes from Katie Witten. Healthy, high quality ingredients are always top of mind, but, in my kitchen and around my dinner...

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Ingredients

1 packed cup of spinach
1 1/2 cups fresh flat leaf parsley
2 cups fresh basil
1/2 cup almonds or pine nuts (leave out for a nut free pesto) + more for garnish
1/4 cup parmesan cheese (add in 1 Tbsp. extra if you are leaving out the nuts)
1/2 tsp. salt
1 large lemon, zest + juice
2 1/2 Tbsp. olive oil