Crunchy Salad With Hot and Sour Dressing | Nigella's Recipes | Nigella Lawson
One of those salads I love to have around to pick at from the fridge, and it is the very model of low-cal virtue.
Ingredients
- 1 - 2 teaspoons tom yam paste (to taste)
- 1 teaspoon sesame oil
- 2 tablespoons rice wine vinegar
- 1 teaspoon honey
- 2 tablespoons vegetable or groundnut oil
- 1 sprinkling of Maldon salt (or pinch of table salt)
- 125 grams broccoli (cut into florets or small 2.5 cm / 1 inch pieces)
- 125 grams fine green beans (each bean cut into 4)
- 125 grams baby sweetcorn (each cob cut into 4)
- 75 grams sliced button mushrooms
- 100 grams finely shredded chinese leaf lettuce
- 150 grams beansprouts
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