Lobster & celeriac remoulade - Good Food Middle East

Ingredients

• 1 small, whole cooked lobster (about 400g, defrosted if frozen)
• ½ a small celeriac
• ½ lemon, juiced
• 3 tbsp mayonnaise
• 1 tbsp Dijon mustard
• splash of Tabasco
• ½ small pack dill, chopped, reserving a few fronds to finish
• toasted sourdough or your favourite bread, to serve (optional)