Celeriac Remoulade with Crab Recipe - Awesome Cuisine
Discover the perfect balance of flavours in Celeriac Remoulade with Crab. This refreshing dish combines grated celeriac, succulent crabmeat, and a zesty remoulade dressing garnished with fresh dill....
Ingredients
- 450 gms Celeriac (peeled and grated)
- Juice of 1 Lemon
- 250 gms White Crabmeat (picked over)
- Fresh Dill (chopped, to garnish)
- 150 ml Mayonnaise - 150 ml
- 1 tbsp Dijon Mustard - 1 tblsp
- 1 1/2 tsp White Wine Vinegar - 1 1/2 tsp
- 2 tbsp Capers in Brine (well rinsed)
- Salt and White Pepper
More Like This
Crab and celeriac remoulade cups
nzwomansweeklyfood.co.nz
Crab and Celeriac Recipe - Great British Chefs
greatbritishchefs.com
Crab and Celery Remoulade Recipe | Epicurious
epicurious.com
Celeriac and Apple Remoulade Recipe | olivemagazine
olivemagazine.com
Simple crab cakes with fennel remoulade | olivemagazine
olivemagazine.com
Crab Remoulade - Andrew Zimmern
andrewzimmern.com
Crab Cakes with Remoulade | Neora Blog
neora.com
Celeriac remoulade recipe | Good Food
bbcgoodfood.com