Soul-Warming Hearty White Chicken Chili Recipe for All Seasons - The Pass and Provisions

Ingredients

• 2 cups shredded chicken (cooked)
• 2 cans (400 g/14 oz) white beans (cannellini or Great Northern), drained and rinsed
• 1 can (300 g/10 oz) diced green chilies
• 4 cups (1 liter) chicken broth
• 1 cup (240 ml) heavy cream or half-and-half
• 4 oz (115 g) cream cheese, softened and cubed
• 1 cup (100 g) shredded Monterey Jack cheese
• 2 tbsps olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• ½ tsp smoked paprika (optional)
• ½ tsp dried oregano
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• fresh cilantro, chopped
• sliced jalapenos
• diced avocado
• crushed tortilla chips
• lime wedges