Blueberry Lemon Chia Cookies Recipe - Tablespoon.com
Bright and soft, these are like eating a blueberry pie rolled into a pretty glazed cookie. The soft crunch of chia lends a fun flair to these delightful cookies
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/3 cup flour
- 4 tablespoons chia seeds
- 2 lemons, zested and squeezed
- 1-1/2 cups frozen blueberries or frozen wild blueberries
- 2 cups powdered sugar
- 1/8 teaspoon Betty Crocker™ yellow gel food color
- 1 tablespoon lemon rind or candied lemon rind for garnish (optional)
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