Triple-chocolate Christmas Pud - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g dried apricots, pitted
• 50 g dried figs
• 50 g dates, pitted
• 20 g brandy
• 20 g port
• ½ tsp ground cinnamon
• ½ tsp ground cardamom
• ¼ tsp ground nutmeg
• 50 g unsalted butter
• 70 g light brown muscovado sugar
• 120 g plain flour
• 15 g cocoa powder
• 30 g dark chocolate (70% cocoa solids)
• 30 g white chocolate
• 2 medium eggs
• 150 g porter
• ½ orange
• 30 g lemon juice
• 3200 g water