Delicious Italian Grinder Pasta Salad (Ready in 30 Minutes)

Ingredients

• 12 oz (340 g) rotini pasta
• 4 oz (115 g) hard salami, diced
• 4 oz (115 g) pepperoni, sliced into halves
• 8 oz (225 g) provolone cheese, cubed
• 1 cup cherry tomatoes, halved
• 1/2 cup banana peppers, chopped
• 1/4 red onion, thinly sliced
• 1/2 cup black olives, sliced
• 2 cups romaine lettuce, chopped
• 1/4 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 3 tablespoons red wine vinegar
• 1 tablespoon banana pepper juice (optional)
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt