Italian Grinder Pasta Salad
This Italian Grinder Pasta Salad is a deli-inspired twist on the viral grinder sandwich, and is packed with all the bold flavors you love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Mason jar
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Airtight container
Ingredients
- 12 ounces ditalini pasta
- 1/4 cup diced mortadella
- 1/4 cup diced hard salami
- 1/4 cup diced sopressata
- 1/4 cup diced ham
- 1/3 cup diced provolone cheese
- 2 tablespoons red onion, diced
- 1/8 cup diced pepperoncini
- 1/8 cup diced banana peppers
- 6–8 fresh basil leaves, torn, plus more for garnish
- Cracked black pepper, for garnish
- 3/4 cup mayonnaise
- 1 tablespoon red wine vinegar
- 3 tablespoons submarine dressing
- 1/2 teaspoon black pepper
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