Mini fruit cakes - Better Homes & Gardens Australia

Ingredients

• 250g dried mixed fruit
• 1/2 cup rum (or strong black tea), plus extra
• 1/4 cup to brush
• 200g unsalted butter, softened
• 1 cup firmly packed brown sugar
• 1 tsp vanilla extract
• 1 tsp finely grated orange zest
• 4 free-range eggs, at room temperature
• 11/4 cups plain flour
• 1/2 tsp baking powder
• 2 tsp mixed spice
• 1 tsp ground cinnamon
• 1/2 cup almond meal
• Icing
• 2 cups pure icing sugar, sifted
• 2 Tbsp lemon juice
• 2 Tbsp boiling water, approx
• 8 slices dried orange, halved (optional)
• 8 small sprigs rosemary