Mini Christmas Cakes - Your Local Advertiser

Mini Christmas Cakes - Your Local Advertiser

www.yourlocaladvertiser.ie

Delight in a moist, spiced fruit cake soaked in brandy juice, perfect for serving or gifting with a simple dusting of icing sugar.

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Ingredients

  • 300 g raisins
  • 150 g diced dried apricots (chopped 8 mm / 1/3")
  • mixed peel (diced 5mm / 1/5)
  • 150 g glace cherries (chopped 8 mm / 1/3")
  • 180 g dates (diced 5mm / 1/5")
  • 1 cup apple juice (OR 1/3 brandy + 2/3 juice )
  • CAKE:
  • 115 g unsalted butter (softened )
  • 1½ cups brown sugar (packed (or dark brown sugar for a darker crumb,)
  • ½ cup vegetable oil (or canola, peanut, grapeseed)
  • 3 tbsp molasses or golden syrup
  • ½ tsp salt
  • ½ tsp all spice
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 3 eggs
  • ½ tsp baking powder
  • 1⅔ cups plain flour (all purpose flour)
  • ¾ cup walnuts (chopped (optional))
  • DECORATING
  • ▢ Icing sugar (for dusting)
  • ▢ Christmas fondant – see directions here
  • CHRISTMAS PUDDING DRIPPY GLAZE
  • 1½ ▢ 1 1/2 cups soft icing sugar / powdered sugar
  • 1 tbsp ▢ 1 tbsp / 15g unsalted butter (softened)
  • ½ tsp vanilla
  • 1½ tbsp milk

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