Mini Christmas Cakes - Your Local Advertiser
Delight in a moist, spiced fruit cake soaked in brandy juice, perfect for serving or gifting with a simple dusting of icing sugar.
Ingredients
- 300 g raisins
- 150 g diced dried apricots (chopped 8 mm / 1/3")
- mixed peel (diced 5mm / 1/5)
- 150 g glace cherries (chopped 8 mm / 1/3")
- 180 g dates (diced 5mm / 1/5")
- 1 cup apple juice (OR 1/3 brandy + 2/3 juice )
- CAKE:
- 115 g unsalted butter (softened )
- 1½ cups brown sugar (packed (or dark brown sugar for a darker crumb,)
- ½ cup vegetable oil (or canola, peanut, grapeseed)
- 3 tbsp molasses or golden syrup
- ½ tsp salt
- ½ tsp all spice
- ½ tsp cinnamon
- ½ tsp nutmeg
- 3 eggs
- ½ tsp baking powder
- 1⅔ cups plain flour (all purpose flour)
- ¾ cup walnuts (chopped (optional))
- DECORATING
- ▢ Icing sugar (for dusting)
- ▢ Christmas fondant – see directions here
- CHRISTMAS PUDDING DRIPPY GLAZE
- 1½ ▢ 1 1/2 cups soft icing sugar / powdered sugar
- 1 tbsp ▢ 1 tbsp / 15g unsalted butter (softened)
- ½ tsp vanilla
- 1½ tbsp milk
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