The Backyard Cook
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Ingredients
- 600 grams free-range boneless and skinless chicken thighs
- 1 cup buttermilk
- 3 tablespoons chipotle BBQ sauce
- 2 large garlic cloves, minced
- 1 cup self-raising flour
- 1 cup semolina flour
- 1 tablespoon dried oregano
- salt and pepper
- vegetable oil (to cook)
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